If you’re looking for a delicious and creamy garlic sauce, look no further than Olive Garden garlic cream sauce. This sauce is perfect for dipping breadsticks or topping your favorite pasta dish.
Olive Garden’s garlic cream sauce is made with a blend of heavy cream, Parmesan cheese, and roasted garlic. The sauce is thick and creamy, and the roasted garlic gives it a nice depth of flavor. This sauce is also relatively light on calories, making it a great choice if you’re watching your waistline.
If you’re looking for a quick and easy way to add some flavor to your meal, Olive Garden’s garlic cream sauce is a great option. This sauce is also versatile, so feel free to experiment with it. Try adding some grilled chicken or shrimp for a heartier dish, or use it as a dip for vegetables or chips.
No matter how you enjoy it, Olive Garden’s garlic cream sauce is sure to please. So next time you’re in the mood for some garlic flavor, be sure to give this sauce a try.
How to make olive garden garlic cream sauce?
If you’re looking for a delicious and easy-to-make garlic cream sauce, look no further than Olive Garden’s garlic cream sauce recipe. This sauce is perfect for dipping breadsticks or chicken fingers, or for dressing up a simple pasta dish. Made with just a few simple ingredients, this sauce comes together in minutes and can be refrigerated for later use.
- 1/2 cup olive oil
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
1. Heat the olive oil in a small saucepan over medium heat.
2. Add the heavy cream, Parmesan cheese, garlic powder, and salt, and whisk until well combined.
3. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce is thickened.
4. Remove from the heat and let cool slightly before serving. Enjoy!
Is olive garden garlic cream sauce good?
Few things are more delicious than a big plate of pasta smothered in Olive Garden’s garlic cream sauce. This rich and creamy sauce is packed with flavor, and it’s the perfect way to turn a simple dish into a gourmet meal.
If you’ve ever wondered how Olive Garden makes their garlic cream sauce so good, wonder no more! We’ve got the inside scoop on this secret recipe.
The key to this recipe is in the garlic. You’ll need to use fresh garlic cloves for the best flavor. Mince the garlic cloves and then sauté them in a bit of olive oil until they’re fragrant.
Next, add heavy cream and bring the mixture to a simmer. Once it’s simmered for a few minutes, add some grated Parmesan cheese and a pinch of salt and pepper.
Stir until the cheese is melted and then serve the sauce over your favorite pasta. Olive Garden’s garlic cream sauce is the perfect way to turn a weeknight dinner into a special occasion. So next time you’re in the mood for something truly delicious, give this recipe a try.
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