Andes Mints are a classic candy that has been around for generations. But do Andes mints go bad? It’s a common question with any food, especially candy. And the answer is…maybe.
While Andes Mints don’t have a specific expiration date, they will eventually go stale and lose their flavor. The best way to keep them fresh is to store them in an airtight container in a cool, dry place.
If you do find that your Andes Mints have gone bad, there are still some uses for them. Crushed up, they make a great topping for ice cream or brownies. Or you can use them in a minty chocolate sauce recipe.
So, while Andes Mints may not last forever, they will still give you plenty of enjoyment. Just be sure to keep them stored properly and enjoy them before they start to go bad.
Story of the Andes Mints
Andes mints are chocolate mints that were originally manufactured by the Andes Candy Company in Chicago, Illinois. The company was founded in 1921 by Andrew Kanelos and George P. Zachary. The Andes mints were first introduced in 1936 and were originally packaged in small cellophane bags.
The Andes mints are made with a blend of cocoa butter, milk, and sugar. They are then coated with a thin layer of dark chocolate. The mints are available in a variety of sizes and shapes, including squares, rectangles, and circles.
The Andes mints are a popular choice for candy lovers and are often used in baking. They can be found in a variety of recipes, including cookies, cakes, and brownies. Andes mints are also a popular choice for ice cream and milkshakes.